Haftkul (Seven Lakes) — UZ5

The drive from Samarkand to Panjakent and then up to the Seven Lakes isn’t far, but it did take us about 7 hours to get from the hotel to the 7th lake.

The first time suck was the border crossing from Uzbekistan to Tajikistan. It took us about 90 minutes to complete numerous steps for the car as well as the people.

The rest of the time was spent carefully picking our way up the single track gravel road up the valley past lakes 1-6. Heather’s patient driving and the mighty Tajburu (2008 Subaru) got it done – and the autumn color views were a treat along the way.

The lakes were formed by landslides damming the Shing river. These dam areas are massive, and people now live on them…. And landslides still occur. It’s a beautiful, but challenging place to live.

The children in villages were delighted to see us and ran alongside the car practicing saying “hello”.

We arrived at Hazorchasma, the seventh lake, around 3pm… Leaving a couple hours for a short hike as we wanted to be off the road before dark, and our homestay was at Nofin, the 4th lake.


Hazorchasma

We were the only hikers on the Seventh Lake trail, though we did see numerous locals with donkeys returning with bundles of wood and plants. Oh, and a local dog joined us for the hike, which was cute until he decided he didn’t like someone’s cow.

We paused after a couple of miles and sat by an enclosure. As we sat there more and more became apparent about the folks living in the compound. Two women were sweeping the leaves with twig brooms. One of them was even climbing into trees to shake leaves down to sweep them up. This wasn’t a lawn, mind you, it was a field. And it was windy. It really looked like busy work to us, in a life that is very much harsh subsistence.

We also spotted structures under overhangs and in caves, our hunch was livestock shelters. There were a couple small houses, built from mud bricks and wood.

On the way back we crossed the stream and explored a seasonal shepherd Hamlet that was not currently in use.


Jumaboy Homestay

There are several new home stays under construction along the Lakes road. Jumaboy is one of the most established. Our host, Muslim, spoke great English. He was eager to learn new marketing strategies and ideas. And has a knack for tracking down development support, such as the greenhouse. He even has his own methane plant, for cooking and as car fuel. Many of the cars here have been rigged to run off a tank of methane instead of the factory petrol. (A very hazardous but pragmatic switch)


Swimming at Soja (Second) Lake

If you know me, you know I needed to swim. I almost didn’t make it, it’s glacier feed and very chilly water.


Tunnel of Death etc.

The drive to Dushanbe continued, back down the gravel road and then up, up, up to a 3+ mile long tunnel at 8,500 feet which Heather refers to as the Tunnel of Death. It’s one lane in each direction, maybe 80% of it with functioning lights. People pass in the tunnel. People pass on blind corners. People pass on the gravel shoulder at speed. Some of the decisions are astonishing to behold.

We stopped at a roadside cafe with fresh sambusa (the Tajik name for somsa), and drinks cooled by spring water.


We stopped for dinner just before reaching Dushanbe, a restaurant Heather had always heard was good, but had not yet been to. Our tapchan was across the busy road from the restaurant, servers had to use a crosswalk and dodge traffic to wait on tables. It was road-noisy but otherwise nice and the food was good.

We saw a little of Dushanbe by night on the way to Heather’s place. Including a garishly lit bridge.

We got a tour of the house and then, as the air pollution wasn’t too high, we spent the evening on the tapchan.

Next up… Dushanbe….

Samarkand — UZ4

Mostly pictures for this one. The first day Derek and I stayed pretty close to the hotel, just exploring the Registan and surrounding area.

Heather joined us in the evening, and we’ll be rolling together the next few days.


Registan

We returned to the square after dinner to watch the light show. Samarkand has worked hard to increase tourism; Heather was astounded at the changes in six years.  So many tour busses and crowds of people for the light show.

Next evening the Registan was lovely at twilight on our way to dinner.


Bibi-Khanym Mosque

We returned to this area for dinner and ate at a restaurant Heather remembered overlooked an illuminaated Bibi-Khanym.


Shah-i-Zinda necropolis


Observatory of Ulugbek


Amir Temur Mausoleum


Random things along the way


Food etc

Breakfast buffets are spectacular here 🙂
Dance theater at dinner.

Today we jump in Heather’s car and head across the border to Tajikistan. Tonight will be at a homestay in the Seven Lakes…

Chimgan Trekking — UZ3

I may be spoiled for future backpacking after trekking with donkeys to carry the gear! We spent 3 days with a guide and 5 other guests hiking in the Chimgan Mountains, part of the Tien Shan range.

The conditions were more dusty and dry than typical, since there’s been no rain for 80 days. The rivers were flowing at a third of typical volume. Temperatures were about perfect for warm weather hiking during the day, and chilly evenings by the camp fire.

If you want to see more of the itinerary, we booked with Nuratau Travel. ⭐⭐⭐⭐⭐


Day One

We came across a group harvesting walnuts. They were mostly just knocking them down with long poles, but one teen was also scrambling around high up in the branches shaking them down.

I went down to check out their bounty and the old farmer insisted on filling my backpack with nuts. Good job I don’t mind schlepping extra weight. We had fresh walnuts for the entire group for the rest of the trip!

Fresh walnuts are now ranking up there in my list of favorites!


First Camp

Dinner was cooked for us over a small fire while we chose our own tent site. It was great, our spot was near the main creek, and also had a side stream… Babbling brook white noise to the max. Only regret was not bringing our own sleeping pads and camp pillow, theirs left a lot to be desired!

The donkeys definitely did the heavy lifting of the trip – happily though, they were healthy and content (as far as appearances go). The two donkey hands seemed to enjoy their jobs and really take good care of the animals, unloading them as often as possible and treating them gently with a lot of good humor.

Super sketchy bridge to cross to camp
View of camp while petting the donkeys

Day Two

A 11.6 mile, 4,275 foot gain day. Spectacular views of Big Chimgan.

My foraging heart was happy with the wild cherries along the way. The yellow ones were the most delicious, but the dark red/black ones (not pictured) were also pretty great.

View at the apex of the hike.

Also, the most magnificent juniper trees all along the route.

At the very high point of the hike there were ~3,000 year old petroglyphs.


Day Three

Group at camp; I’m next to our guide, Sherali.

Short day, just 3 “flat” miles to the cars. Lunch was in a private house, with the traditional plov as the meal.

Sherali generously took Derek and I to his brother’s home for showers before our train ride to Samarkand.

We rode the Afrosiyob from Tashkent to Samarkand, unfortunately it was dark so we couldn’t really witness the spectacular speed. The train had a crew and brought snacks and drinks almost like flight attendants.

Next post will be all things Samarkand…

Tashkent — UZ2

A few nights in Tashkent to get past jet lag and to get grounded in Uzbekistan was the idea – and it seems to have done the trick

Hotel Uzbekistan and the Amir Timur monument.

Many buildings in Tashkent were wiped out in the 1966 earthquake, so there is a strong Soviet era theme to the buildings now here. It was easy to choose the Hotel Uzbekistan as our jumping off point, reviews mentioned high ceilings, comfortable furniture, and a delicious breakfast buffet. The reviews were spot on.

Not sure why it chose the bidet for the preview image. LOL.

We’re in the suite option, and it has been great to have a full on living room and two bathrooms for our three nights in Tashkent. We checked into the hotel around 2pm, and went for a walk around Amir Timur Park.

Both of us were pretty exhausted, so dinner was nearby at Cafe 1991 – an Uzbek-Lebanese fusion menu that was rather fancy… And within a short walk of the hotel. Our server, Shirzod, seemed to be waiting on us exclusively and he was friendly but didn’t hover too much. He did show us how to approach eating the food, in particular the somsa and my moshkichiri. OMG moshkichiri was the perfect comfort food for a tired traveler, savory and delicious. Derek had langman – to the local noodle dish.

Back at the hotel it was quite the scene, there was an event with hordes of women dressed to the nines, live musicians in the lobby, and very loud music (and karaoke?) in the garden until midnight. Thankfully, that seemed to be a Saturday thing. Last night was much quieter.

The breakfast offerings were, indeed, delicious, and local. No catering to the Western palate in sight, and I am SO here for zucchini and cauliflower as breakfast items.

Later in the trip we have 2 multi-day tours booked with Nuratau Travel. I asked them to also arrange a one day tour of Tashkent, which we did yesterday.

Dilmurad was our guide and he picked us up from the hotel at 9am. It was a full day, we didn’t get back until almost 6pm. The whole day we had a driver on standby, too. The tour included madrasas & mosques, the largest bazaar in Central Asia, a museum, the Plov Center, and several Metro stations.


Monument to Courage

First stop was at the Monument to Courage, a tribute to the people who pulled together to rescue and rebuild after the devastating 1966 earthquake (5.2 on Richter Scale).


Hazrati Imam Complex

We toured the Hazrati Imam complex which houses one of the oldest Koran’s in the world (not pictured, photos of it are prohibited). We saw many other versions, and Dilmurad shared a lot about his own personal Islamic faith and the history of the culture of it within Uzbek and Soviet history.


Chorsu Bazaar

Tashkent boasts a lot of superlatives. One is being home to the largest bazaar in Central Asia.

A feast of sights, sounds, smells, and people watching. Something that is very different here, compared to similar spaces in Morocco and Fiji, is the very low key sales pitches. Both of us are relieved to be able to linger and look at the wares without being harangued to make a purchase.

Dilmurad treated us to several samples: pomegranate juice, big plump grapes, fresh bread, and a local specialty of dried cheese.

Mostly we were scouting for things to buy at the end of our trip. We are also looking forward to visiting the food court for lunch on our last day of vacation.


Kokaldash Madrasah

An active Madrasah with teenage students, though we didn’t see them as classes were in session. We did see some calligraphy being worked on and enjoyed the serenity of the courtyard for a few moments.


Plov Center

Plov is the national dish, and this center is a very popular place to see it’s creation on action and then to feast on a choice of several regional varieties. And, my first sample of horse meat – it was tasty and reminded me somewhat of the flavor and texture of beef tongue.


Tashkent Metro

The metro opened in 1977 and is still being expanded. It’s fast, cheap, and has some of the most beautiful subway stations in the world.

I particularly liked the Cosmonaut Station, on part because Dilmurad gave us a full tour of every painting.


Museum of Applied Arts

We were given a chance to chose one museum to go to and, as Heather had previously mentioned it’s her favorite, we chose the Museum of Applied Arts. It’s a lovely setting and bursting with spectacular artistry.


All this was the one tour… And there was so much more to the conversation. History of the trees we saw, stats and data about all the universities and the need for more. (Each year 800,000 students seek placements and there are only 150,000 spots). Dilmurd’s knowledge is both broad and deep, the only area he didn’t have answers for me were some of my cooking questions.

⭐⭐⭐⭐⭐


Sunset and skyline from Room 1612

This woke us both up. We decided to stay in bed, though we learned at breakfast that several guests did flee their rooms.


Monday was on our own time, and after a breakfast that was lengthy due to a conversation with our table mate, Zohida. She is in the fashion industry, in town for a show and gala at the hotel. The entire conversation was via gestures and Google Translate.

We set off for the Amir Timur Museum, only to learn that most of the museums are closed on Mondays.


The Museum of Olympic Glory was open, so we walked that way. Once there the staff seemed pretty delighted to have visitors, and we were immediately assigned a docent. This is one of only 5 Olympic Museums in the world. Naturally the focus was on Uzbek Olympic triumphs and stories, with equal emphasis on both Olympics and Paralympics.

We continued on exploring around with a lunch stop for somsa and coffee on “Broadway”. It was fun to be around all the locals on lunch break and to sit and watch the crowds for a bit.

We headed back to the hotel for a break, and I started this post. Then I got antsy and wanted to try out Yandex Go! – an app similar to Uber, but you pay in cash when you get to the destination. There are all kinds of delivery spin offs, just like Uber has. Destination: Holy Assumption Cathedral Church.

No interior images as photography is forbidden, it was a visual feast though. Just stunning.

On the way back to the hotel we spotted a great example of Soviet Modernism mosaic decoration on an apartment block.


Heather had suggested we try “the new cheese restaurant” and, as it turned out it was a 5 minute walk from our room, that became the plan.

Syrovarnya has a cheese production area on view in the entryway, and many of the dishes incorporate their cheese.

We shared Halloumi as an appetizer, and then Derek had a stracciatella & mortadello pizza, and I chose a tomato, avocado, spinach mousse, and stracciatella salad with a side of buckwheat and cabbage porridge. They were the most flavorful tomatoes I have ever tasted. Fig pannacotta with two spoons for dessert was promising, but then had what seems to be lingonberries in there too, and it just was not a great combo.


Next up is a three day trek in the Chimgan Mountains, starting bright and early….

HOM – TAS — UZ1

We’re on our third “honeymoon” and it was quite the journey to get here, literally and figuratively.

In 2019 Laurie and I decided it would be fun to visit Heather at her new post in Uzbekistan. Tickets were booked for April 2020 and the planning commenced. Then Covid changed everything for a few years. Heather’s focus in UZ switched to getting US Citizens  out and we all hunkered down.

In 2015 Derek and I honeymooned in Morocco, with the keynote of the trip being a guided 10 day cross country bike tour. We travelled ancient camel trails staying at magical kasbahs, camping in hidden valleys, and a starry night at a nomad camp on the Sahara. We pledged to do a special trip every five years as a Honeymoonversary.

Lunch in the Moroccan shade

So, in January 2020 when Alaska Air partnered with Fiji Air we decided to go to Fiji. Again, cue Covid. We rebooked for 2021, and we were again thwarted by Covid as they were still locked down. In 2021 we vacationed on Hawaii’s Big Island and then in 2022 made it to Fiji. That trip’s centerpiece was a guided five day cross country hike staying in small indigenous villages. It was a great trip… But after two island vacations Derek stipulated that the next trip “not be an island”.

Hiking through central Viti Levu

Finally, in 2025 the stars aligned for our third honeymoon. Uzbekistan is double landlocked, one of only two countries in the world (the other is Lichtenstein), so it definitely fulfilled Derek’s criteria. And, serendipitously Heather is back in Central Asia, in neighboring Tajikistan.

My travel prep always involves finding literature set in the region, as well as hours pouring over maps and guide books to plan the perfect blend of experiencing different cities and areas without spending too much time in transportation.

That said, it’s always going to be a heck of an endeavour to get anywhere from Homer.

We both worked all day on 1st October and then set off to Anchorage at 5pm.

We launched vacation mode with dinner at Siam in Soldotna; I finally had the pineapple fried rice that I have been eyeing for a couple years. It was delicious!

We caught a 1am flight to PDX and had an hour or so to connect there for JFK, arriving around 3pm. I remembered that Charles Francis had recommended that “if you ever have a layover at JFK stay at the TWA Hotel”. So, that’s what we did… And it was a lot of fun, expensive compared to our typical choice, but perfect as far as ease, interest, and comfort.

We had dinner at the rooftop/observation deck/poolside bar; I even had a cocktail (a Paper Plane, Derek had a Whiskey Charlie). Next day at 1ish was a direct flight to Tashkent. I second the recommendation – if you ever have a layover at JFK, splurge on the TWA Hotel!

http://twahotel.com

Travel blogs and guidebooks had prepared us for the bombardment by taxi drivers at the terminal… But after a song and dance we negotiated a ride to our hotel for $5.

After a 48 hour trip and all the $$$ and carbon involved in getting to this kind of destination my goal is always to have at least 3 weeks on the ground. Which we do. Thank you HEA for the great PTO and flexibility!

More to follow….

More desert hiking

Butcher Jones Trail to Burro Cove

The path is mostly packed dirt, weaving through a mix of saguaros, mesquite, and palo verde. It’s not a difficult hike, but there are a few rocky sections and mild inclines. We heard and smelled a critter in the brush, but didn’t spot what it was; some other hikers said they saw a javelina. Bummed I missed seeing that!

About two miles in, the trail rises, opening up to a wide view of the lake. From here, it’s easy to see how the water carves into the desert, creating hidden coves and inlets. I spotted a birds nest in a cactus just off the trail.

A short, uneven descent leads down to Burro Cove – the trail becomes overgrown and brushy here… We stood and listened to the many ducks, coots and other birds for a while before heading back.

Burro Cove
The saguaro has a friendly face 💜

We pulled out on the way home to check out the Salt River

Camelback – Cholla Trail

A revisit for me – I first hiked this trail with Caroline Ross when we were at a conference at the Phoenecian in 2003. So. Long. Ago.

We powered it out, competitive hiking definitely kicks in for me when there are other people on the trail 😜 The entire out and back (up and down) was only 1 hour 34 minutes! It’s 1,342 elevation gain in 1.7 miles, 3.4 mile total. I love feeling fitter and stronger – Noom and increased strength training for the win.

Hiking in a busy urban setting is a very different experience than AK hiking. In Alaska if I see more than one other party while I’m out and about it feels crowded. In Phoenix hiking is a people watching opportunity, and one of the things to discuss from vantage points is which mansion has the best layout, pool, and landscaping.

Leaving Phoenix today, working our way north for a ski day at Brian Head on Monday.

Fountain Hills

The fountain of Fountain Hills was built in 1970 and for about a decade was the tallest in the world. Today, the it’s the second tallest in the United States, and fourth tallest in the world. The fountain runs for 15 minutes every hour from 9am to 9pm. Most of the time it runs on two pumps and is ~250 feet. For special occasions they use three pumps and reach 500 feet.

The water in the lake is all reclaimed water from the local sanitation department (don’t think about it too much).

The fountain and lake are surrounded by a park – with a large children’s playground. Next to the playground is a whole musical area. Many playgrounds have one or two of these xylophones and/or drums, this one has a whole collection

We sat nearby and it was super fun people watching. Not one group of people walked by with our stopping to play for a little while. Most of the groups did not have children. There were three guys, they looked like they were maybe on a lunch break from a construction job… Maybe in their mid-30s. They played for a few minutes before going to hang with the ducks and coots in the lake. Super fun.

The music pavilion was funded by Rotary, and truly was bringing a lot of joy.

We wandered the Farmer’s Market and used it as a food court for lunch. There wasn’t a whole lot of produce, but there was an Alaskan fish vendor.

The difference between the wealthy and average areas is stark here. This was an excursion into how the other half lives for sure; we did feel welcomed though, so that was nice.

Arizona State Capitol

I’ve always had a thing for Capitol buildings, ever since my first year in the US on the outskirts of DC. There’s just something about the airy rotundas and the way the sound reverberates in there.

In the ranking of rotundas the AZ one is the most disappointing one so far, with the exception of Alaska’s 🤣 IYKYK.

What it lacked in rotunda it made up for in exhibits. The Buffalo Soldier section was particularly well done. Loved the Sandra Day O’Connor shout outs, too.

Not pictured the many, many memorials in the grounds.

#vacationwarriors

Desert Botanical Garden

Most cacti are succulents, but not all succulents are cactus. Also seen: hummingbirds, bees, butterflies, rock squirrels, Gambel’s quail and a desert lupine that looked just like its AK cousin.

When I&K were moving to the Phoenix area we were looking for an experience gift for Kaela for her birthday. I searched around the area and found the Desert Botanical Garden and we got her a season pass. It was super fun to go and use the gift with her.

#vacationwarriors