Easy and delicious. OK, the batbout was time consuming, but you could use something else as a molten cheese vehicle.This is the second mid-week dinner recipe by Nigel Slater that I’ve used and it is phenomenal. I used what veggies were around the house – potato, tri-colored carrots, mushroom, onion and garlic. Batbout is aContinue reading “Baked Brie & Batbout”
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Quillpig 