My cooking style could be described as experimental. It usually works out well, but last night’s dinner was amazing. So much so I’m going to try to lay it out for future use and so you could play along. So, until we ate it (devoured it) I didn’t realize how epic it was going toContinue reading “Yet to be named deliciousness”
Category Archives: Things I made
Baked Brie & Batbout
Easy and delicious. OK, the batbout was time consuming, but you could use something else as a molten cheese vehicle.This is the second mid-week dinner recipe by Nigel Slater that I’ve used and it is phenomenal. I used what veggies were around the house – potato, tri-colored carrots, mushroom, onion and garlic. Batbout is aContinue reading “Baked Brie & Batbout”
Damn Good
food and drink, Dec ’19 – Feb ’20 [excerpted] @typeAexplorations AKA Adya my sister-in-law introduced me to the pleasures and nuances of “natural” or “real” wines. She’d been working at Kask for several months and that led her to exploring recommendations for Sunrise Mini Mart in Austin, TX.As the Reynolds family was in Austin forContinue reading “Damn Good”
Quillpig 