Easy and delicious. OK, the batbout was time consuming, but you could use something else as a molten cheese vehicle.
This is the second mid-week dinner recipe by Nigel Slater that I’ve used and it is phenomenal. I used what veggies were around the house – potato, tri-colored carrots, mushroom, onion and garlic.
Batbout is a Berber pita-like bread and this recipe was accurate and easy. I used 2 cups barley flour, 2 cups white, and 2 cups wheat. After the batbout was cooked and while still hot I brushed them with 50:50 olive oil:balsamic and sprinkled with zaatar.
Quillpig 