Recently I have been incorporating the Sichuan spice huā jiāo into many dishes. Huā jiāo translates as “flower pepper” and also gets called Sichuan Pepper or Prickly Ash Pepper. Huā jiāo does not have a hot flavor, instead it produces a tingling sensation. Má là is the delectable taste that occurs when a hot spiceContinue reading “má là brussel sprouts”